Fresh Food for Thought
Looking for Mexican food preparation, ingredients, ideas and how we apply them to Palomino dishes?
Ahhh, the grill!
Nothing welcomes bak spring like firing up that grill again. Try throwing on a few slices of fresh pineapple, dusted with just a touch of sugar. I love the way the sweetness of the pineapple is complimented by the smoky char from the grill. Toss in some dried red onion and fresh cilantro, and depending on how spicy you like it, adding some serrano chili will set it off! This springtime salsa will pair with almost any white fish, but I like using tilapia. The subtleness of the fish plays a wonderful backdrop to almost any flavor you to match it with.